Small Plates
Tandoori Chicken Skewers
Chicken marinated in Tandoori spices, grilled and served with harissa yogurt
17
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, lemon and butter
17
Shish Kabob
Skewered marinated beef tenderloin grilled and served with a red pepper horseradish sauce
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
17
Baked Brie
Served with a pear-apple chutney
17
Salads
(Available in half-portion)
House Salad
Mixed greens with green apple, candied walnuts and Parmesan with a honey-Dijon-Aleppo vinaigrette
12
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
14
Chloe’s
Baby kale, beets, carrots, edamame, red onion, dried cranberries, sunflower seeds and goddess dressing
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Entrées
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
49
Grilled Ribeye
Drizzled with Marsala demi-glace
39
Salmon du Jour
Daily creations, please inquire with your server
34
Prawns Santorini
Prawns sautéed in olive oil with tomatoes, green onions, fresh thyme and feta
31
Cajun Blackened Rack of Lamb
Served with a light cilantro-lime aioli
39
Lamb Tagine
Tender pieces of lamb braised with pearl onions, dates and almonds; seasoned with cinnamon, ginger and saffron
36
Chicken Korma
Breast of chicken braised with onion, garlic, chilies, saffron served with a cilantro-onion relish
34
Duck Breast
Pan-seared and finished with a balsamic-cherry reduction
36
Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut-curry sauce
28
Hungarian Mushroom Goulash
Assorted mushrooms sautéed with onions, paprika and dill, finished with cream and served over breaded noodles
29
Desserts
Daily Assortment (Call For Options)
10
Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.
Wine By The Bottle
"Take out Wine"
Pinot Noir, Broadley, Willamette Valley (OR)
$44
Pinot Gris Del Rio (OR)
$36
Syrah, Cafe Soriah 2020 Willamette Valley (OR)
$40
Barbera d'Alba, Bruna Grimaldi (ITY)
$48
J Lohr Chardonnay, Arroyo Seco (CA)
$40
Fresh Bread
French Baguette
Rosemary Garlic
Molasses Walnut
With Dinner (3) By Itself (6)
