Small Plates
Tandoori Chicken Skewers
Chicken marinated in Tandoori spices, grilled and served with harissa yogurt
17
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, lemon and butter
17
Shish Kabob
Skewered marinated beef tenderloin grilled and served with a red pepper horseradish sauce
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
17
Baked Brie
Served with a pear-apple chutney
17
Salads
(Available in half-portion)
House Salad
Mixed greens with green apple, candied walnuts and Parmesan with a honey-Dijon-Aleppo vinaigrette
12
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
14
Arugula Salad
Arugula & Orzo salad with sundried tomatoes, artichoke hearts, feta, olives, and red wine vinaigrette
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Entrées
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
49
Grilled Ribeye
Drizzled with roasted garlic au jus
39
Salmon du Jour
Daily creations, please inquire with your server
35
Prawns Pernod
Sautéed with garlic, shallots, tomato, white wine, and mustard finished with a splash of Pernod
31
Skotaditta Lamb Chops
Grilled and marinated in balsamic, garlic and Dijon
38
Lamb Vindaloo
Tender pieces of lamb braised in East Indian tomato curry topped with cucumber yogurt
36
Chicken Fricassee ala Fungi
Thighs braised with wild mushrooms, stock and cream
35
Duck Albaloo
Breast of duck pan-seared and finished with a sour cherry sauce
36
Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut-curry sauce
29
Hungarian Mushroom Goulash
Assorted mushrooms sautéed with onions, paprika and dill, finished with cream and served over breaded noodles
29
Desserts
Daily Assortment (Call For Options)
10
Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.
Wine By The Bottle
"Take out Wine"
Pinot Noir, Broadley, Willamette Valley (OR)
$44
Pinot Gris Del Rio (OR)
$36
Syrah, Cafe Soriah 2020 Willamette Valley (OR)
$40
Barbera d'Alba, Bruna Grimaldi (ITY)
$48
J Lohr Chardonnay, Arroyo Seco (CA)
$40
Fresh Bread
French Baguette
Rosemary Garlic
Molasses Walnut
With Dinner (3) By Itself (6)
