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Small Plates
Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
17
Tandoori Chicken Skewers
Chicken marinated in Tandoori spices, grilled and served with harissa yogurt
17
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
17
Salads
(Available in half-portion)
House Salad
Organic baby greens, watermelon radish, pickled red onion and hazelnuts tossed with an apple-cider vinaigrette
11
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
12
Arugula Salad
Arugula & Orzo salad with sun-dried tomatoes, artichoke hearts, feta, olives and red wine vinaigrette
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Entrées
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
47
Grilled Ribeye
Topped with chimichurri
39
Salmon du Jour
Daily creations, please inquire with your server
32
Prawns Jericho
Prawns sautéed with scallions, peppercorns, garlic, mushrooms and white wine
28
Lamb Rack
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
39
Portuguese Lamb Chanfana
Leg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives served with rice and rosemary spiced mandarin oranges
32
Chicken Jerusalem
Chicken breast sautéed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream
31
Duck Breast
Breast of duck pan-seared and served with a blue cheese demi-glace sauce
34
Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce
27
Hungarian Mushroom Goulash
Mushroom sautéed with onions, paprika and dill, finished with cream and served over breaded fettuccine noodles
28
Desserts
Daily Assortment (Call For Options)
10
Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.
Wine By The Bottle
"Take out Wine"
Pinot Noir, Broadley, Willamette Valley (OR)
$44
Pinot Gris Del Rio (OR)
$36
Syrah, Cafe Soriah 2020 Willamette Valley (OR)
$40
Barbera d'Alba, Bruna Grimaldi (ITY)
$48
J Lohr Chardonnay, Arroyo Seco (CA)
$40
Fresh Bread
French Baguette
Rosemary Garlic
Molasses Walnut
With Dinner (3) By Itself (6)
Desserts
Baklava
Rice Pudding
(gluten and dairy free)
Chocolate Cake
(10)
