Small Plates
Ahi Poki*
Marinated in soy, ginger and tossed with chili paste, onions and seasame oil
17
Prawns Naseem*
Sautéed in cream sherry, Dijon, herbs, lemon and butter
17
Souvlaki*
Skewered marinated beef tenderloin grilled and served with tzatziki
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
17
Baked Feta
Served kalamata olives, red onion and reduced balsamic vinegar
17
Salads
(Available in half-portion)
House
Mixed greens with green apple, candied walnuts and Parmesan with a honey-Dijon-Aleppo vinaigrette
12
Caesar*
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
14
Greek
Tomato, cucumber, feta cheese with an extra virgin olive oil, lemon and herb dressing
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Entrées
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
49
Grilled Ribeye
Drizzled with roasted garlic au jus
39
Salmon du Jour*
Daily creations, please inquire with your server
35
Prawns Jericho*
Sautéed with scallions, peppercorns, garlic, mushrooms and white wine
31
Lamb Curry
Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney
36
Rack of Lamb*
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
38
Chicken Casablanca
Breast of chicken sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
35
Duck Albaloo
Breast of duck pan-seared and finished with a sour cherry sauce
36
Aloo Mattar
An East Indian saute of tomatoes, potatoes, peas, ginger and curry spices
29
Hungarian Mushroom Goulash
Assorted mushrooms sautéed with onions, paprika and dill, finished with cream and served over breaded noodles
29
Desserts
Daily Assortment (Call For Options)
10
Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.
Wine By The Bottle
"Take out Wine"
Pinot Noir, Broadley, Willamette Valley (OR)
$44
Pinot Gris Del Rio (OR)
$36
Syrah, Cafe Soriah 2020 Willamette Valley (OR)
$40
Barbera d'Alba, Bruna Grimaldi (ITY)
$48
J Lohr Chardonnay, Arroyo Seco (CA)
$40
Fresh Bread
French Baguette
Rosemary Garlic
Molasses Walnut
With Dinner (3) By Itself (6)
