Small Plates
Tandoori Chicken Skewers
Chicken marinated in Tandoori spices, grilled and served with harissa yogurt
17
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, lemon and butter
17
Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
17
Salads
(Available in half-portion)
House Salad
Mixed greens with green apple, candied walnuts and Parmesan with a honey-Dijon-Aleppo vinaigrette
12
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
14
Fattoush
Romaine lettuce, cucumbers, tomatoes, scallions, garlic, fresh mint and toasted pita croutons,tossed with a sumac, olive oil and lemon juice dressing
14 Caprese
Tomato, Mozzarella and fresh basil with reduced balsamic vinegar and olive oil
12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Entrées
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
49
Grilled Ribeye
Drizzled with Marsala demi-glace
39
Salmon du Jour
Daily creations, please inquire with your server
34
Prawns Santorini
Prawns sautéed in olive oil with tomatoes, green onions, fresh thyme and feta
29
Rack of Lamb
Cumin and coriander crusted and served with a burnt-orange demi-glace
39
Lamb Mediterranean
Sliced leg of lamb in a sauce of Dijon, horseradish, cream and fresh mint
36
Chicken Foostuk
Pistachio crusted chicken breast sautéed and finished with Dijon tarragon cream sauce
34
Duck Anar
Pan-seared duck breast, with a pomegranate-citrus sauce
36
Aloo Maatar
An East Indian sauté of tomatoes, potatoes, peas, ginger and curry
28
Hungarian Mushroom Goulash
Assorted mushrooms sautéed with onions, paprika and dill, finished with cream and served over breaded noodles
29
Desserts
Daily Assortment (Call For Options)
10
Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.
Wine By The Bottle
"Take out Wine"
Pinot Noir, Broadley, Willamette Valley (OR)
$44
Pinot Gris Del Rio (OR)
$36
Syrah, Cafe Soriah 2020 Willamette Valley (OR)
$40
Barbera d'Alba, Bruna Grimaldi (ITY)
$48
J Lohr Chardonnay, Arroyo Seco (CA)
$40
Fresh Bread
French Baguette
Rosemary Garlic
Molasses Walnut
With Dinner (3) By Itself (6)
