Small Plates
Tandoori Chicken Skewers
Chicken marinated in Tandoori spices, grilled and served with harissa yogurt
17
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, lemon and butter
17
Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
17
Stuffed Zucchini
Zucchini stuffed with parmesan cheese over a tomato coulis
17
Salads
(Available in half-portion)
House Salad
Organic baby greens, watermelon radish, pickled red onion and hazelnuts tossed with an apple-cider vinaigrette
11
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
12
Roasted Beet Salad
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a roasted garlic balsamic vinaigrette
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Entrées
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
47
Grilled Ribeye
Drizzled with roasted garlic demi-glace
39
Salmon du Jour
Daily creations, please inquire with your server
32
Prawns Java
Sautéed prawns with pineapple, bell peppers, tomato, mushroom, green onions, garlic, spices, and cream sherry
28
Skotaditta Lamb Chops
Grilled lamb marinated in balsamic, garlic and Dijon
34
Lamb Vindaloo
Tender pieces of lamb braised in East Indian spicy tomato curry topped with cucumber yogurt
34
Chicken Curry
Boneless breast of chicken sliced and sautéed with mango, apples, raisins in a mild yellow curry
31
Pan Seared Duck
Breast of duck pan-seared and served with a raspberry-pinot noir sauce
34
Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce
27
Mushroom Risotto
Risotto with assorted mushrooms in a light tomato sauce with parmesan cheese and scallions
28
Desserts
Daily Assortment (Call For Options)
10
Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.
Wine By The Bottle
"Take out Wine"
Pinot Noir, Broadley, Willamette Valley (OR)
$44
Pinot Gris Del Rio (OR)
$36
Syrah, Cafe Soriah 2020 Willamette Valley (OR)
$40
Barbera d'Alba, Bruna Grimaldi (ITY)
$48
J Lohr Chardonnay, Arroyo Seco (CA)
$40
Fresh Bread
French Baguette
Rosemary Garlic
Molasses Walnut
With Dinner (3) By Itself (6)
