Prawns Naseem 17

Sautéed in cream sherry, Dijon, herbs, lemon and butter

Cazuela Seafood Tapas 19

Clams, calamari, prawns and seafood du jour simmered with a saffron compound butter

and white wine

Caesar Salad 12

Romaine lettuce, house-made Caesar dressing, parmesan cheese and garlic croutons

Souvlaki 17

Marinated beef tenderloin skewered and grilled, served with tzatziki

Tandoori Chicken Skewers 17

Chicken marinated in Tandoori spices, grilled and served with harissa yogurt

Dolmas 4

Four grape leaves stuffed with rice, pine nuts and spices

Cauliflower Steak 14

Oven roasted cauliflower served on a bed of sumac-cabbage slaw and cilantro with

smoked garlic-parmesan aioli. *Please ask for vegetarian/vegan sauce options

Greek Lamb Burger 18

½ lb of local ground lamb topped with roasted red bell peppers, feta cheese and smoked

garlic-parmesan aioli served on a brioche bun, with a half portion house salad

Gyro* 15/Chicken 18/Beef 15/Falafel

Lightly grilled pita with tzatziki, tarator, thin sliced lettuce, tomato, chopped pepperoncini

and feta cheese. Served with a side of pickled vegetables and olives

*Choice of spice level Mild, Medium or HOT!

Dessert Wine and Port

Abacela Vineyards 2017 Port (OR) 7/gls
Paolo Saracco, Muscato d'Asti 2015 (IT) 20/375ml
Penfolds Club Tawny (AU) 8/gls
Taylor Fladgate 20 year Tawny Port (PT) 9/gls
Taylor Fladgate Ruby Port (PT) 7/gls

Coffee Drinks Sngl/Dbl

Cafeto Café Soriah Blend Coffee 2.5
Espresso/Americano 3.5/ 4
Latte 4.5/ 5
Mocha 4.75/ 5.25
Turkish coffee 5

MOCKTAILS

Golden Orchard Local organic apple cider, fresh lemon and soda 8
Great Fruit Fresh grapefruit, ginger beer, lemon bitters 8

Non-alcoholic Drinks

Pepsi, Diet Pepsi, Sierra Mist, Club Soda, Squirt 3
Iced Tea 3
Hot Teas: 3
English Breakfast, Earl Grey, Orange Spice,
Lemon Lift, Green Tea, Jasmine Blossom Green
Tea, Chamomile, Mint, and Lemon Ginger
Reed’s Ginger Brew 4
Juices: 4
Fresh-squeezed Orange, Grapefruit,
Lemonade, and Limeade
Mediterranean Drink: 3
Pomegranate Molasses, Tamarind,
Lemon and Rosewater served on ice