Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, lemon and butter
17
Salmon Cake
Pan-fried then served with mixed greens and lemon aioli
19
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
 17
Fried Brussles Sprouts
With Mediterranean spices and lemon
15
Dolmas
Four grape leaves stuffed with rice, pine nuts and spices
4
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
12
Fried Gnocchi
Served with parmesan and romesco
14
Soriah Burger
½ lb of local ground lamb and beef served with lettuce, pickled red onions and saffron aioli served on a house-made brioche bun
18
Souvlaki 
Marinated beef tenderloin skewered and grilled, served with tzatziki
 17

Dessert Wine and Port

Abacela Vineyards 2017 Port (OR) 7/gls
Paolo Saracco, Muscato d'Asti 2015 (IT) 20/375ml
Penfolds Club Tawny (AU) 8/gls
Taylor Fladgate 20 year Tawny Port (PT) 9/gls
Taylor Fladgate Ruby Port (PT) 7/gls

Coffee Drinks Sngl/Dbl

Cafeto Café Soriah Blend Coffee 2.5
Espresso/Americano 3.5/ 4
Latte 4.5/ 5
Mocha 4.75/ 5.25
Turkish coffee 5

MOCKTAILS

Ma Cherie Black pepper syrup, Bada Bing black cherry, fresh lemon, soda 8
Cos No Pomegranate juice, fresh lime, sparkling water 8

Non-alcoholic Drinks

Pepsi, Diet Pepsi, Sierra Mist, Club Soda, Squirt 3
Iced Tea 3
Hot Teas: 3
English Breakfast, Earl Grey, Orange Spice,
Lemon Lift, Green Tea, Jasmine Blossom Green
Tea, Chamomile, Mint, and Lemon Ginger
Reed’s Ginger Brew 4
Juices: 5.5
Fresh-squeezed Orange, Grapefruit,
Lemonade, and Limeade
Mediterranean Drink: 3.5
Pomegranate Molasses, Tamarind,
Lemon and Rosewater served on ice