Prawns Naseem 17

Sautéed in cream sherry, Dijon, herbs, lemon and butter

Baby Trio 17

Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Caesar Salad 12

Romaine lettuce, house-made Caesar dressing, Parmesan and garlic croutons

Souvlaki 17

Marinated beef tenderloin skewered and grilled, served with tzatziki

Baked Brie 17

Served with a house made chutney and balsamic glaze

Dolmas 4

4 Grape leaves stuffed with rice, pine nuts and spices

Greek Lamb Burger 18

½ lb of local ground lamb topped with sauteed mushrooms, hazelnut crusted goat cheese, housemade harissa aioli, pepperoncinis and arugula, served on a brioche bun, with a half portion house salad

Lamb Bruschetta 17

Toasted baguette topped with grilled lamb, tomato, red onion, caper, basil and feta relish

Dessert Wine and Port

Paolo Saracco, Muscato d’Asti 2015 20/375ml
Taylor Fladgate 20 year Tawny Port (PT) 9/gls
Bodegas Toro Alba 1985 Pedro Ximenez (SP) 6.5/gls
Olivares 2006 Dulce Monastrell (SP) 6/gls

Coffee Drinks Sngl/Dbl

Cafeto Cafe’ Soriah Blend Coffee  2.5
Espresso/Americano 2.5/3
Latte 3/3.5
Steamer 2.5
Mocha 3.25/3.75
Turkish coffee 4      

MOCKTAILS

Blushing Mullette Pomegranate molasses, fresh lime and house ginger ale 6

Gold Brew Cinnamon infused cold brew, vanilla bean simple syrup and soda 8

Lavender Lemon Pop Fresh lemon, lavender bitters and lemongrass simple syrup with a citrus sugar rim 7

Non-alcoholic Drinks

Pepsi, Diet Pepsi, Sierra Mist, Club Soda, Squirt 2.5
Iced Tea 2.5
Hot Teas: 2
English Breakfast, Earl Grey, Orange Spice,
Lemon Lift, Green Tea, Jasmine Blossom Green
Tea, Chamomile, Mint, and Lemon Ginger 2
Reed’s Ginger Brew 4
Juices: 4
Fresh-squeezed Orange, Grapefruit,
Lemonade, and Limeade
Mediterranean Drink: 2.75
Pomegranate Molasses, Tamarind,
Lemon and Rosewater served on ice