Small Plates

Ahi Poki*
Marinated in soy, ginger and tossed with chili paste, onions and seasame oil
17
Prawns Naseem*
Sautéed in cream sherry, Dijon, herbs, lemon and butter
17
Souvlaki*
Skewered marinated beef tenderloin grilled and served with tzatziki
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
 17
Baked Feta
Served kalamata olives, red onion and reduced balsamic vinegar
17

Salads

(Available in half-portion) 

House
Mixed greens with green apple, candied walnuts and Parmesan with a honey-Dijon-Aleppo vinaigrette
12
Caesar*
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
14
Greek
Tomato, cucumber, feta cheese with an extra virgin olive oil, lemon and herb dressing
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
49
Grilled Ribeye 
Drizzled with roasted garlic au jus
 39
Salmon du Jour* 
Daily creations, please inquire with your server  
35
Prawns Jericho*
Sautéed with scallions, peppercorns, garlic, mushrooms and white wine
31
Lamb Curry
Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney
36
Rack of Lamb*
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
38
Chicken Casablanca
Breast of chicken sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
35
Duck Albaloo
Breast of duck pan-seared and finished with a sour cherry sauce
 36
Aloo Mattar
An East Indian saute of tomatoes, potatoes, peas, ginger and curry spices
 29
Hungarian Mushroom Goulash
Assorted mushrooms sautéed with onions, paprika and dill, finished with cream and served over breaded noodles
29

Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.