Small plates

Skewered marinated beef tenderloin grilled and served with tabouli

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce


(Available in half-portion)

Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette

Romaine lettuce, homemade Caesar dressing, Parmesan and garlic croutons

Greek Salad
Tomato, cucumber, olives, onions, feta cheese, with an extra virgin olive oil lemon and herb dressing

Maha’s Salad

Fresh local organic spinach from Hey Bayles Farms, otmato, carrots, beets, red onions, and mushrooms tossed in olive oil, lemon juice, and sumac dressing


Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Grilled Ribeye
Drizzled with roasted garlic demi-glace

Salmon du Jour
Daily creations, please inquire with your server

Prawns Jericho
Prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace

Lamb Turmeric
Tender pieces of lamb sauteed with mushrooms and garlic in a sauce of turmeric, white wine and cream

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper

Mediterranean Seafood Saute
An assortment of seafood sauteed with green chilies, tomato, garlic, fresh basic, mint, mustard, oregano, lemon juice and feta

Chicken Jerusalem

Breast of chicken sauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream.


Duck Albaloo
Breast of duck, pan seared and finished with a sour cherry, pomegranate sauce

Hungarian Mushroom Goulash
Assorted wild mushrooms sauteed with onions, paprika and dill, finished with cream and served over breaded noodles

Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce

 Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.