Small Plates

Tandoori Chicken Skewers
Chicken marinated in Tandoori spices, grilled and served with harissa yogurt
17
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, lemon and butter
17
Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
 17
Baked Sheep Feta
Served with kalamata olives, red onion and balsamic vinaigrette
17
Manila Clams
Steamed in white wine with tomato, fennel, herbs and finished with pernod
17

Salads

(Available in half-portion) 

House Salad
Organic baby greens, watermelon radish, pickled red onion and hazelnuts tossed with an apple-cider vinaigrette
11
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
12
Arugula Salad
Arugula & Orzo salad with sun-dried tomatoes, artichoke hearts, feta, olives and red wine vinaigrette
14
Chloe’s Salad
Baby kale, beets, carrots, edamame, red onion, dried cranberries, sunflower seeds, and goddess dressing
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Entrées

Steak Diane 
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
47
Grilled Ribeye 
Drizzled with roasted garlic demi-glace
 39
Salmon du Jour 
Daily creations, please inquire with your server  
32
Curried Prawns
Prawns sautéed with Shiitake mushrooms and scallions in a cream sherry curry-cream sauce
28
Cajun Blackened Rack of Lamb
Individual serving with a light cilantro-lime aioli
39
Lamb Turmeric
Cubed leg of lamb sautéed with mushrooms and garlic in a turmeric, white wine and cream sauce
32
Chicken Fricassee ala Fungi
Bone-in thighs braised with wild mushrooms, stock and cream
31
Duck Breast
Breast of duck pan-seared and served with a raspberry-pinot noir sauce
 34
Coconut-Curry Eggplant
Ground lamb with sweet pepper in a tomato ragu topped with grated Kefalotyri cheese served over fettuccine
 27
Hungarian Mushroom Goulash
Mushroom sautéed with onions, paprika and dill, finished with cream and served over breaded fettuccine noodles
28
Paella
An assortment of seafood sautéed in a sauce of onion, tomato, bell pepper, saffron, white wine, and spices on a bed of saffron rice
34
Imam Biyaldi
Eggplant stuffed with tomato, garbanzos, parsley and onions baked and served with a chilled cabbage salad
28

Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.