All takeout orders for New Year’s Eve need to be submitted by Thursday, Dec. 30, 2021

Appetizers

Wild Mushroom and Goat Cheese Strudel
Puff pastry finished with a Madeira sauce
16
Baby Trio
Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita
14
Beef Tandoori Skewers
Beef tenderloin cubed and dredged in Tandoori spices rub, grilled and served with spiced yogurt
14

Soup

Tomato Blue Cheese Bisque
6

Salads

Spinach
Tossed with smoked salmon, toasted pecans, apples and tossed with our raspberry vinaigrette

Jungle
Hearts of romaine tossed with artichoke hearts, hearts of palm, roasted bell pepper in a red wine vinaigrette,
topped with a sprinkle of parmesan

Entrées

Lobster Naseem
8 oz tail broiled with a sauce cream sherry, Dijon, herbs, spices, lemon and butter
Served with roasted garlic mashed potatoes
58

Sesame Encrusted Ahi
Seared to medium-rare, finished with a soy-ginger glaze
Served with mashed potatoes
43

Rack of Lamb
Coriander, cumin crusted rack finished with a burnt orange demi-glace
Served with scalloped potatoes
43

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
39

Butternut Squash Gorgonzola Ravioli
Tossed with red onions and apples in a basil-garlic cream sauce and Oregon white truffles.
36

Deserts

Coffee Toffee Cake or Cherries Jubilee
8

Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.