Small plates
Baby Trio
Hummus, baba ghanooj, falafel, served with pita
(10)
Shrimp Ceviche
Marinated with orange and lime juice, fresh cilantro, green onions, and roasted bell peppers.
Served chilled.
(10)
Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis.
(9)
Baked Brie
Served with a pear apple chutney
(10)
Salads
(Available in half-portion)
House
Hey Bayles Farms local organic field greens tossed with our raspberry vinaigrette.
(6)
Caesar Salad
Romaine lettuce with a classic dressing using olive oil, garlic, coddled egg,
anchovies, lemon juice & parmesan.
(9)
Roasted Beet Salad
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese
and a roasted garlic balsamic vinaigrette
(9)
Entrées
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard, garlic
(32)
Grilled Rib-eye Steak
Served with a blue cheese demi glace
(26)
Salmon Salmon Cordova
Roasted filet of salmon finished with a lemon butter caper garlic sauce
(24)
Prawns Jericho
Tiger prawns sautéed with scallions, peppercorns, garlic, mushrooms and white wine
(21)
Lamb Turmeric
Tender pieces of lamb sautéed with mushrooms & garlic
in a sauce of turmeric, white wine & cream
(23)
Chicken Casablanca
Breast of chicken, sliced & sautéed with spinach, tomato, olive oil, lemon juice, garlic and
cracked black pepper.
(18)
Greek Style Risotto
With tomatoes, artichoke hearts, kalamata olives, feta & spinach.
(17)
Butternut Squash & Gorgonzola Ravioli
Served with a caramelized pear thyme cream sauce.
(17)
Deserts
Chocolate Mousse
(7)
Tiramisu
Espresso soaked sponge cake with marsala & mascrapone cream
(7)
Panna Cotta with Mixed Berry Compote
Italian cream custard
(7)
September 7th Cake
Chocolate souffle cake, whipped cream filling and chocolate mousse frosting
(7)
Bananas Foster
For Two
(14)