Small plates

 Baby Trio
Hummus, baba ghanooj, falafel, served with pita

Shrimp Ceviche
Marinated with orange and lime juice, fresh cilantro, green onions, and roasted bell peppers.
Served chilled.

Stuffed Zucchini 
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis.

 Baked Brie
Served with a pear apple chutney

(Available in half-portion)

Hey Bayles Farms local organic field greens tossed with our raspberry vinaigrette.

Caesar Salad
Romaine lettuce with a classic dressing using olive oil, garlic, coddled egg,
anchovies, lemon juice & parmesan.

 Roasted Beet Salad
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese
and a roasted garlic balsamic vinaigrette


Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard, garlic

 Grilled Rib-eye Steak
Served with a blue cheese demi glace

Salmon Salmon Cordova
Roasted filet of salmon finished with a lemon butter caper garlic sauce

 Prawns Jericho
Tiger prawns sautéed with scallions, peppercorns, garlic, mushrooms and white wine

 Lamb Turmeric
Tender pieces of lamb sautéed with mushrooms & garlic 
in a sauce of turmeric, white wine & cream

Chicken Casablanca 
Breast of chicken, sliced & sautéed with spinach, tomato, olive oil, lemon juice, garlic and
cracked black pepper.

Greek Style Risotto 
With tomatoes, artichoke hearts, kalamata olives, feta & spinach.

Butternut Squash & Gorgonzola Ravioli
Served with a caramelized pear thyme cream sauce.


Chocolate Mousse
Espresso soaked sponge cake with marsala & mascrapone cream
Panna Cotta with Mixed Berry Compote
Italian cream custard
September 7th Cake 
Chocolate souffle cake, whipped cream filling and chocolate mousse frosting
Bananas Foster
For Two


 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.