Small plates

Skewered marinated beef tenderloin grilled and served with tzatziki

Shrimp Ceviche
Marinated with orange and lime juice, cilantro, green onions and roasted bell peppers (served chilled)

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce


(Available in half-portion)

Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Roasted Beet
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a warm roasted garlic balsamic vinaigrette

Goat Cheese
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette


Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Grilled Ribeye
Grilled then drizzled with a sauce of caramelized onions and balsamic vinegar

Salmon du Jour
Daily creations, please inquire with your server

Prawns Jericho
Prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine


An assortment of seafood, sauteed in a sauce of onion, tomato, bell pepper, saffron, white wine and spices.  Served over a bed of basmati rice

Roasted Rack of Lamb
Crusted with stone-ground mustard and rosemary and finished with a Tawny Port reduction

Lamb Turmeric
Tender pieces of lamb sauteed with mushrooms and garlic in a sauce of turmeric, white wine and cream

Lamb Shank
Braised and then simmered in a sauce of olive oil, onions, bell peppers, tomato juice and spices

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
Chicken Curry
Boneless breast of chicken sliced and sauteed with mango, apples, raisins in a mild yellow curry

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce

Risotto du Jour
Daily creations, please inquire with your server

Hungarian Mushroom Goulash
Assorted wild mushrooms sauteed with onions, paprika and dill, finished with cream and served over breaded noodles

Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce

 Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.