Lunch

Appetizers

(served with pita bread)

Hummus
Garbanzo beans, tahini, lemon juice & garlic
(5.00)

Baba Ghanouj
Roasted eggplant, tahini, lemon juice & garlic
(5.00)

Tzatziki
Cucumber, mint, garlic & yogurt
(5.00)

Fried Cauliflower
Fried in olive oil & tossed in lemon juice
(6.00)

Tabbouleh
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with lemon juice and olive oil
(7.00)

Foul Madamas
Fava beans, onions, tomato, garlic, lemon juice & cumin
(5.00)

Wraps

Pita lined with Hummus, Tzatziki, Romaine Lettuce and Tomatoes
*Jalapeno relish optional

Lamb Shawarma
Shaved lamb leg seasoned with house blend of spices
(12.00)

Grilled Eggplant
With roasted bell peppers, lettuce, tzatziki, served on a bun with fried potatoes
(9.00)

Lunch Plates

Lunch Plates
Lamb

Lamb Shawarma 
Shaved lamb leg seasoned with house blend of spices, with choice of 2 appetizers
(14.00)

Lamb Sambosik
Ground lamb sauteed with pine nuts onions and spices, wrapped in pastry, pan-fried and served with a spicy jalepeno salsa and tahini-lemon sauce
(14.00)

Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
(12.00)

Lamb Curry 
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes, onions, apples raisins and scallions, served with basmati rice & seasonal vegetables
(14.00)

Lebanese Hummus
Thinly sliced leg of lamb roasted with mint and sumac, served atop a bed of hummus with pickled vegetables
(12.00)

Chicken

Chicken Gaza
Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, Dijon mustard sauce, served with choice of 2 appetizers
(14.00)

Chicken Curry
Sliced chicken breast cooked in a sweet & tangy mango curry with tomatoes
and onions, apples, raisins and scallions
(14.00)

Chicken Casablanca
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper,
olive oil & lemon juice served with basmati rice and seasonal vegetables
(14.00)

Sum Gai Chicken Skewers
Chicken breast marinated in shallot, cilantro and lime juice, grilled and served with a chili sweet and sour sauce and basmati rice
(11.00)

Vegetarian

Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
Served with tomato and pickled vegetables
(12.00)

Dolmas
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices
Cooked with lemon juice, tomato juice & olive oil
(12.00)

House Favorites

Fish Tacos
Two tacos with grilled white fish, cabbage slaw and Pico de Gallo on corn tortillas
(7.00)

Lebanese Hummus
Thinly sliced leg of lamb roasted with mint and sumac served atop a bed of hummus
(12.00)

Prawns Naseem
Sauteed in cream sherry, Dijon, herbs, spices, lemon and butter
(14.00)

Greek Burger
1/2 lb of local ground lamb topped with tzatziki and feta cheese, served on a house-made bun with fried potatoes
(14.00)

Salmon du Jour
Ask your server about our daily creation
(16.00)

 Salads
(Available in half-portions)

House
Organic baby greens, carrots, jicama & raspberry vinaigrette
(6.00/3.00)

Tabbouleh
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with
lemon juice and olive oil
(7.00/4.00)

Caesar
Romaine lettuce, house Caesar dressing, Parmesan cheese & garlic croutons
(9.00/5.00)

Soups

Soup du Jour
Please inquire with your server
(3.50/5.00)


Extras

Pita .2.00
Tarator .2.00
Jalapeno Relish 1.00
Harissa
Rice 2.00

4.17.19

 

 Our breads and desserts are made in house.
Our talented pastry chef, Cammie, is happy to take special orders
for whole loaves of bread and desserts with

24 hours notice.