Lunch

Appetizers

(served with pita bread)

Hummus
Garbanzo beans, tahini, lemon juice & garlic
(5.00)

Baba Ghanouj
Roasted eggplant, tahini, lemon juice & garlic
(5.00)

Tzatziki
Cucumber, mint, garlic & yogurt
(5.00)

Fried Cauliflower
Fried in olive oil & tossed in lemon juice & parsley
(6.00)

Foul Madamas
Fava beans, onions, tomato, garlic, lemon juice & cumin
(5.00)

Wraps/Sandwiches
Pita lined with Hummus, Tzatziki, Romaine Lettuce and Tomatoes
*Jalapeno relish optional; mild, medium, or hot

Lamb Shawarma
Shaved lamb leg seasoned with house blend of spices
(12.00)

Grilled Eggplant Sandwich
With roasted bell peppers, lettuce, tzatziki, served on a bun with fried potatoes
(9.00)

Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
(10)

Greek Lamb Burger
1/2 lb. of local ground lamb with tzatziki, feta cheese and pickled onions, served on a house made bun, with fried potatoes
(14)

Labanese Chicken
Sliced chicken breast cooked with pomegranate molasses, soy sauce and spices
(10)

Lunch Plates

Served with your choice of two sides; Hummus, Baba Ghanouj, Tzatziki, Fried Cauliflower, Foul Madamas, Tabbouleh

Lamb Shawarma 
Shaved lamb leg seasoned with house blend of spices, served with jalapeno relish and tarator
(14.00)

Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices, served with jalapeno relish and tarator
(12.00)

Dolmas
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices, served with jalapeno relish and tarator
(12.00)

Chicken Gaza
Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, Dijon mustard glaze, served with jalapeno relish and tarator
(14.00)

Entree Plates

Chicken Curry
Sliced chicken breast cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins and scallions served with basmati rice & seasonal vegetables
(14.00)

Chicken Casablanca
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper,
olive oil & lemon juice served with basmati rice and seasonal vegetables
(14.00)

Lamb Curry 
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes, onions, apples raisins and scallions, served with basmati rice & seasonal vegetables
(14.00)

Salmon du Jour
Ask your server about our daily creation
(16.00)

House Favorites

Fish Tacos
Two tacos with grilled white fish, cabbage slaw and Pico de Gallo on corn tortillas
(7.00)

Sum Gai Chicken Skewers

Chicken breast marinated in shallot, cilantro and lime juice grilled and served with a chili sweet and sour sauce and basmati rice

(11)

Lebanese Hummus
Thinly sliced leg of lamb roasted with mint and sumac served atop a bed of hummus with pickled vegetables and harissa hot chili sauce
(12.00)

Prawns Naseem
Sauteed in a spicy Dijon mustard, cream sherry, lemon, butter sauce
(14.00)

Sambosik

Ground lamb sauteed with pine nuts, onions and spices, wrapped in pastry, pan-fried and served with jalapeno relish and tarator

(14)

 Salads
(Available in half-portions)

House
Organic baby greens, carrots, jicama & raspberry vinaigrette
(7)

Tabbouleh
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with
lemon juice and olive oil
(7)

Caesar
Romaine lettuce, house Caesar dressing, Parmesan cheese & garlic croutons
(9)

Soups
Please inquire with your server
(3.50/5.00)


Extras

Pita bread 2
Tarator (tahini, tomato, parsley, lemon and garlic) 1
Jalapeno Relish 1
Harissa hot chili sauce 1
Rice 2

8.9.19

 

 Our breads and desserts are made in house.
Our talented pastry chef, Barbara, is happy to take special orders
for whole loaves of bread and desserts with

24 hours notice.