Small plates

Curry Beef Kabob
Curry marinated beef tenderloin tips served with an herbed cucumber yogurt

Baked Brie
Served with a pear apple chutney

Prawns Naseem
Sauteed in cream sherry, Dijon, herbs, spices, lemon and butter

Baby Trio
Hummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita

Lamb Bruschetta
Toasted sliced baguette topped with grilled lamb, tomato, red onion, caper, basil and feta relish


(Available in half-portion)

Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette

Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons

Roasted Beet
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, parmesan cheese and a warm roasted garlic balsamic vinaigrette

Tropical Waldorf
Pineapple, grapes, dried cherries, toasted cashews, goat cheese, butter leaf lettuce, tossed with coconut Chantilly dressing


Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Smoked Ribeye
Grilled then drizzled with roasted garlic demi-glace

Salmon du Jour
Daily creations, please inquire with your server

Prawns Santorini
Sauteed with tomatoes, green onions, thyme and feta


Classic Mediterranean seafood stew in a red wine tomato broth

Roasted Rack of Lamb
Crusted with stone-ground mustard and rosemary and finished with a Tawny Port reduction

Portuguese Lamb Chanfana
Leg of lamb stewed with onion, garlic, paprika, red wine, almond and olives, served with rice and orange rosemary salad

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper

Chicken Foostuk
Pistachio breaded chicken breast sauteed and finished with Dijon tarragon cream sauce

Duck Albaloo
Breast of duck pan-seared and finished with a sour cherry, pomegranate sauce

Hungarian Mushroom Goulash
Assorted wild mushrooms sauteed with onions, paprika and dill, finished with cream and served over breaded noodles

Grilled Portobello Mushroom
Portobello mushroom served atop a bed of greens, finished with sun-dried tomato, roasted garlic vinaigrette

 Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.